Guinness cupcakes! My wonderful husband is a do-er, so he gets bored very easily and sometimes fills this boredom with cooking. This weekend he decided to make Guinness cupcakes. The first batch stuck in the silicone cupcake pan so we decided to use parchment paper as cupcake holders (I can’t remember what they are called.) Also the frosting was a little bland so he added almond extract, yummy! They taste amazing, hopefully they look amazing too.
Adjustments: hue, contrast, vignette
Until next time, good night.